Regulatory Status
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Safety Data
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Expert Verdict
Minor potential for irritation or allergic reaction in sensitive individuals; gluten concern was discussed by CIR but considered non-issue for intact skin. This is the safest ingredient in this set and is not a recombinant growth factor.
Frequently Asked Questions
Is Barley Sprout/Sucrose Ferment safe in cosmetics?
Minor potential for irritation or allergic reaction in sensitive individuals; gluten concern was discussed by CIR but considered non-issue for intact skin. This is the safest ingredient in this set and is not a recombinant growth factor. The EU classifies Barley Sprout/Sucrose Ferment as "permitted". Safety rating: GOOD.
Is Barley Sprout/Sucrose Ferment allowed in the EU?
Barley Sprout/Sucrose Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Barley Sprout/Sucrose Ferment do in cosmetics?
Barley Sprout/Sucrose Ferment functions as: Skin conditioning, skin protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Barley Sprout/Sucrose Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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