Regulatory Status
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Safety Data
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Expert Verdict
Soy allergen risk - this is the most significant concern; individuals with soy allergies may experience contact dermatitis, redness, or itching; fermentation partially degrades soy proteins but does not eliminate all allergenic epitopes. Comedogenic rating of 0/5 (extremely low pore-clogging risk); water-based, oil-free; fermentation converts soy proteins into smaller peptides, amino acids, vitamins, and natural moisturizing factors; dual humectant + conditioning action
Regulatory Flags
Frequently Asked Questions
Is Bifida/Soybean Extract Ferment safe in cosmetics?
Soy allergen risk - this is the most significant concern; individuals with soy allergies may experience contact dermatitis, redness, or itching; fermentation partially degrades soy proteins but does not eliminate all allergenic epitopes. Comedogenic rating of 0/5 (extremely low pore-clogging risk); water-based, oil-free; fermentation converts soy proteins into smaller peptides, amino acids, vitamins, and natural moisturizing factors; dual humectant + conditioning action The EU classifies Bifida/Soybean Extract Ferment as "permitted". Safety rating: MODERATE.
Is Bifida/Soybean Extract Ferment allowed in the EU?
Bifida/Soybean Extract Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Bifida/Soybean Extract Ferment do in cosmetics?
Bifida/Soybean Extract Ferment functions as: Humectant, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Bifida/Soybean Extract Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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