GOOD Cosmetic Ingredient

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT is a cosmetic cosmetic ingredient functioning as Skin Conditioning, Skin Protecting. EU Regulation 1223/2009 status: permitted.

Function

Skin Conditioning, Skin Protecting

Editorial assessment

GOOD

Preliminary editorial note — not a computed safety verdict.

Regulatory Status

EU EU Status permitted

US US Status Not specifically regulated

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Editorial summary

Preliminary editorial summary for HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT — not a computed safety verdict. See the sourced toxicological data above.

Regulatory Flags

cosing-sourced eu-permitted no-cas-assigned skin-conditioning needs-enrichment

Frequently Asked Questions

Is HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT safe in cosmetics?

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT has a safety rating of "GOOD" in our database. EU status: permitted.

Is HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT allowed in the EU?

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT do in cosmetics?

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT functions as: Skin Conditioning, Skin Protecting. It is classified as a cosmetic ingredient in our database.

Compliance Tools

Check HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT compliance across multiple jurisdictions:

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