Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract
INCI: HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Lees = sediment fraction from sake-type fermentation; may contain higher concentrations of residual organisms than filtrate counterparts. Requires strict microbial limits testing (TPC, yeast/mold). Mycotoxin screen mandatory for Aspergillus-derived materials. No dedicated safety monograph.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract safe in cosmetics?
Lees = sediment fraction from sake-type fermentation; may contain higher concentrations of residual organisms than filtrate counterparts. Requires strict microbial limits testing (TPC, yeast/mold). Mycotoxin screen mandatory for Aspergillus-derived materials. No dedicated safety monograph. The EU classifies Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract as "permitted". Safety rating: GOOD.
Is Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract allowed in the EU?
Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract do in cosmetics?
Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract functions as: Humectant, Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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