INCI: HYDROLYZED CANDIDA BOMBICOLA/GLUCOSE/RAPESEED ACID FERMENT EXTRACT
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract (CAS Not assigned (complex biotechnological ferment)) is a cosmetic cosmetic ingredient functioning as Surfactant and skin conditioning agent; sophorolipid biosurfactant from yeast. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (complex biotechnological ferment) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract.
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Preliminary editorial summary for Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract — not a computed safety verdict. See the sourced toxicological data above.
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract functions as: Surfactant and skin conditioning agent; sophorolipid biosurfactant from yeast fermentation of rapeseed fatty acids and glucose. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological ferment).
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