INCI: HYDROLYZED CANDIDA BOMBICOLA/GLUCOSE/RAPESEED ACID FERMENT EXTRACT
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract (CAS Not assigned (complex biotechnological ferment)) is a cosmetic cosmetic ingredient functioning as Surfactant and skin conditioning agent; sophorolipid biosurfactant from yeast. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (complex biotechnological ferment) →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert safety assessment and concern-level summary for Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract.
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract functions as: Surfactant and skin conditioning agent; sophorolipid biosurfactant from yeast fermentation of rapeseed fatty acids and glucose. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological ferment).
Check Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract compliance across multiple jurisdictions:
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract in your formulation.