Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract
INCI: HYDROLYZED CANDIDA BOMBICOLA/GLUCOSE/RAPESEED ACID FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Biotechnological surfactant with moderate safety profile; limited absorption and low sensitization potential support its use in cosmetic formulations.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract safe in cosmetics?
Biotechnological surfactant with moderate safety profile; limited absorption and low sensitization potential support its use in cosmetic formulations. The EU classifies Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract allowed in the EU?
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract do in cosmetics?
Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract functions as: Surfactant and skin conditioning agent; sophorolipid biosurfactant from yeast fermentation of rapeseed fatty acids and glucose. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex biotechnological ferment).
What is the Margin of Safety for Hydrolyzed Candida Bombicola/Glucose/Rapeseed Acid Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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