Hydrolyzed Egg Protein
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Hydrolyzed Egg Protein is a permitted conditioning agent with good safety profile; low absorption and sensitization risk, though egg allergen declaration recommended.
Frequently Asked Questions
Is Hydrolyzed Egg Protein safe in cosmetics?
Hydrolyzed Egg Protein is a permitted conditioning agent with good safety profile; low absorption and sensitization risk, though egg allergen declaration recommended. The EU classifies Hydrolyzed Egg Protein as "permitted". Safety rating: GOOD.
Is Hydrolyzed Egg Protein allowed in the EU?
Hydrolyzed Egg Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Egg Protein do in cosmetics?
Hydrolyzed Egg Protein functions as: Film former; Humectant; Softener and conditioner; pH regulating agent. It is classified as a cosmetic ingredient in our database. CAS number: 100684-25-1.
What is the Margin of Safety for Hydrolyzed Egg Protein?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Hydrolyzed Egg Protein compliance across multiple jurisdictions:
Related Ingredients
Is Hydrolyzed Egg Protein in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Hydrolyzed Egg Protein in your formulation.