Hydrolyzed Rhizobian Gum

INCI: HYDROLYZED RHIZOBIAN GUM

CAS Number
Not established — no CAS assignment in CosIng or PCPC databases
Function
Film forming (hydrolysate of rhizobian gum, a polysaccharide from Rhizobium spp. fermentation)
Safety Rating
GOOD

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted — not prohibited/restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Limited standalone data. Fermentation-derived ingredient — CPSR assessor should confirm residual fermentation by-product specs, endotoxin limits, and microbial purity. Analogous ingredients (xanthan gum) have strong safety records.

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Concern Level: Low

Frequently Asked Questions

Is Hydrolyzed Rhizobian Gum safe in cosmetics?

Limited standalone data. Fermentation-derived ingredient — CPSR assessor should confirm residual fermentation by-product specs, endotoxin limits, and microbial purity. Analogous ingredients (xanthan gum) have strong safety records. The EU classifies Hydrolyzed Rhizobian Gum as "permitted". Safety rating: GOOD.

Is Hydrolyzed Rhizobian Gum allowed in the EU?

Hydrolyzed Rhizobian Gum EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Rhizobian Gum do in cosmetics?

Hydrolyzed Rhizobian Gum functions as: Film forming (hydrolysate of rhizobian gum, a polysaccharide from Rhizobium spp. fermentation). It is classified as a cosmetic ingredient in our database. CAS number: Not established — no CAS assignment in CosIng or PCPC databases.

What is the Margin of Safety for Hydrolyzed Rhizobian Gum?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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