Regulatory Status
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Safety Data
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Expert Verdict
Potential tree nut (almond) allergen - critical for labeling in products marketed to nut-sensitive consumers; however, the ingredient itself has a low sensitization profile and is non-irritant to skin and eyes. Clear amber-yellow liquid; molecular network of polysaccharides and peptides; reduces surfactant-induced skin irritation in cleansing products; protective and moisturizing film-forming capacity; plant/synthetic origin
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Sweet Almond Protein safe in cosmetics?
Potential tree nut (almond) allergen - critical for labeling in products marketed to nut-sensitive consumers; however, the ingredient itself has a low sensitization profile and is non-irritant to skin and eyes. Clear amber-yellow liquid; molecular network of polysaccharides and peptides; reduces surfactant-induced skin irritation in cleansing products; protective and moisturizing film-forming capacity; plant/synthetic origin The EU classifies Hydrolyzed Sweet Almond Protein as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Sweet Almond Protein allowed in the EU?
Hydrolyzed Sweet Almond Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Sweet Almond Protein do in cosmetics?
Hydrolyzed Sweet Almond Protein functions as: Antistatic, hair conditioning, skin conditioning, film-forming, soothing. It is classified as a cosmetic ingredient in our database. CAS number: 235433-31-5 (also listed under 100209-19-6).
What is the Margin of Safety for Hydrolyzed Sweet Almond Protein?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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