Regulatory Status
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Safety Data
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Expert Verdict
Lower risk profile than wheat protein hydrolysates because the starting material is starch (carbohydrate), not protein; verify residual protein content in CoA must be less than 0.1% to avoid SCCS wheat protein concerns; potential trace gluten must be documented
Frequently Asked Questions
Is Hydrolyzed Triticum Spelta Starch safe in cosmetics?
Lower risk profile than wheat protein hydrolysates because the starting material is starch (carbohydrate), not protein; verify residual protein content in CoA must be less than 0.1% to avoid SCCS wheat protein concerns; potential trace gluten must be documented The EU classifies Hydrolyzed Triticum Spelta Starch as "restricted". Safety rating: GOOD.
Is Hydrolyzed Triticum Spelta Starch allowed in the EU?
Hydrolyzed Triticum Spelta Starch EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Triticum Spelta Starch do in cosmetics?
Hydrolyzed Triticum Spelta Starch functions as: Binding, viscosity controlling, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned.
What is the Margin of Safety for Hydrolyzed Triticum Spelta Starch?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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