Is Hydrolyzed Wheat Protein safe in cosmetics?
Hydrolyzed Wheat Protein has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
INCI: HYDROLYZED WHEAT PROTEIN
Hydrolyzed Wheat Protein (CAS 70084-87-6) is a cosmetic cosmetic ingredient functioning as hair conditioning, strengthening, film-forming, volume-enhancing. EU Regulation 1223/2009 status: permitted, max Polypeptide chains must not exceed 30 amino acids (~3,300 Da). Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS 70084-87-6 →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Wheat Protein.
Calculate MoS for your specific formulation with the MoS Calculator.
Additional regulatory detail beyond the 7-jurisdiction summary: Saudi SFDA, Korea MFDS, ASEAN ACD, Japan/Korea, Brazil/India, and cross-jurisdictional restriction entries.
| Jurisdiction | Status | Max % | Product Type |
|---|---|---|---|
| GCC | restricted | - | All cosmetics |
Reported concentration ranges per product category from SCCS/CIR/industry sources.
| Product Category | Typical Range | Max Reported | Source |
|---|---|---|---|
| Conditioner | 0.5–2 | 5 | CIR/VCRP |
| Hair Mask | 1–3 | 5 | CIR/VCRP |
10 property records from structured ingredient metadata.
Expert safety assessment and concern-level summary for Hydrolyzed Wheat Protein.
Hydrolyzed Wheat Protein has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.
Hydrolyzed Wheat Protein EU regulatory status: permitted. Maximum allowed concentration: Polypeptide chains must not exceed 30 amino acids (~3,300 Da). This is based on EU Regulation 1223/2009 and its amendments.
Hydrolyzed Wheat Protein functions as: hair conditioning, strengthening, film-forming, volume-enhancing. It is classified as a cosmetic ingredient in our database. CAS number: 70084-87-6.
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