Good Cosmetic Ingredient

Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment

INCI: KLOECKERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT

CAS Number
Not assigned (multi-organism fermentation product)
Function
Skin conditioning, skin protecting (probiotic/postbiotic ferment of grape substrate)
Safety Rating
GOOD

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted — not specifically restricted under 21 CFR; CIR has reviewed yeast-derived ingredients as a class

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-organism fermentation product of grape substrate with skin conditioning and protective benefits; permitted in EU and US with established low sensitization and absorption profile.

⚠️
Concern Level: Low

Frequently Asked Questions

Is Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment safe in cosmetics?

Multi-organism fermentation product of grape substrate with skin conditioning and protective benefits; permitted in EU and US with established low sensitization and absorption profile. The EU classifies Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment as "permitted". Safety rating: GOOD.

Is Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment allowed in the EU?

Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment do in cosmetics?

Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment functions as: Skin conditioning, skin protecting (probiotic/postbiotic ferment of grape substrate). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (multi-organism fermentation product).

What is the Margin of Safety for Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Kloeckera/Saccharomyces/Leuconostoc/Grape Ferment compliance across multiple jurisdictions:

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Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
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Substance Compliance
Check compliance across 55 jurisdictions
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
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Heavy Metal Limits
Compare limits across jurisdictions

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