Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces)
INCI: KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Lac substrate (shellac resin) — confirm source and residual solvents; dairy-free but verify no cross-contamination if facility also processes milk ferments
Frequently Asked Questions
Is Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces) safe in cosmetics?
Lac substrate (shellac resin) — confirm source and residual solvents; dairy-free but verify no cross-contamination if facility also processes milk ferments The EU classifies Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces) as "permitted". Safety rating: GOOD.
Is Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces) allowed in the EU?
Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces) EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces) do in cosmetics?
Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces) functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lac Ferment (Lactococcus/Leuconostoc/Saccharomyces)?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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