Lactobacillus Fermented Vegetable Extract
INCI: LACTOBACILLUS FERMENTED VEGETABLE EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Vegetable substrate introduces batch-to-batch compositional variability; supplier COA should specify substrate identity, heavy metals, pesticide residues, and microbial counts.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus Fermented Vegetable Extract safe in cosmetics?
Vegetable substrate introduces batch-to-batch compositional variability; supplier COA should specify substrate identity, heavy metals, pesticide residues, and microbial counts. The EU classifies Lactobacillus Fermented Vegetable Extract as "permitted". Safety rating: GOOD.
Is Lactobacillus Fermented Vegetable Extract allowed in the EU?
Lactobacillus Fermented Vegetable Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus Fermented Vegetable Extract do in cosmetics?
Lactobacillus Fermented Vegetable Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus Fermented Vegetable Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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