Lactobacillus/Aspalathus Linearis Leaf Ferment Extract

INCI: LACTOBACILLUS/ASPALATHUS LINEARIS LEAF FERMENT EXTRACT

CAS Number
Not individually assigned
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no specific CFR restriction; subject to MoCRA safety substantiation requirements

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Rooibos substrate is generally well-tolerated; potential tyrosinase-inhibiting depigmentation effect at higher concentrations; no individual CIR assessment exists

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Concern Level: Low

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Lactobacillus/Aspalathus Linearis Leaf Ferment Extract safe in cosmetics?

Rooibos substrate is generally well-tolerated; potential tyrosinase-inhibiting depigmentation effect at higher concentrations; no individual CIR assessment exists The EU classifies Lactobacillus/Aspalathus Linearis Leaf Ferment Extract as "permitted". Safety rating: GOOD.

Is Lactobacillus/Aspalathus Linearis Leaf Ferment Extract allowed in the EU?

Lactobacillus/Aspalathus Linearis Leaf Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Aspalathus Linearis Leaf Ferment Extract do in cosmetics?

Lactobacillus/Aspalathus Linearis Leaf Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned.

What is the Margin of Safety for Lactobacillus/Aspalathus Linearis Leaf Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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