Good Cosmetic Ingredient

Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate

INCI: LACTOBACILLUS/BAMBUSA ARUNDINACEA JUICE/SUCROSE/FERMENT FILTRATE

CAS Number
Not individually assigned
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Permitted — no specific CFR restriction

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

INCI nomenclature conflict — this entry differs from similar entries only by slash placement (Juice/Sucrose/ vs Juice/Sucrose). CosIng lists both as separate entries. The extra slash may indicate sucrose is a separate co-substrate rather than part of the juice. Verify with supplier which INCI is correct for the specific trade material.

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Concern Level: Low

Frequently Asked Questions

Is Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate safe in cosmetics?

INCI nomenclature conflict — this entry differs from similar entries only by slash placement (Juice/Sucrose/ vs Juice/Sucrose). CosIng lists both as separate entries. The extra slash may indicate sucrose is a separate co-substrate rather than part of the juice. Verify with supplier which INCI is correct for the specific trade material. The EU classifies Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate allowed in the EU?

Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate do in cosmetics?

Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned.

What is the Margin of Safety for Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Lactobacillus/Bambusa Arundinacea Juice/Sucrose/Ferment Filtrate compliance across multiple jurisdictions:

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Ingredient Decoder
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82 Allergen Checker
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Substance Compliance
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
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Heavy Metal Limits
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