Lactobacillus/Barley Extract/Molasses Ferment Filtrate
INCI: LACTOBACILLUS/BARLEY EXTRACT/MOLASSES FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Dual-substrate ferment (barley extract + molasses) with filtrate form reducing complexity. Molasses is a standard fermentation carbon source with no specific dermal hazards. Potential for residual sugars that may affect preservative efficacy.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Barley Extract/Molasses Ferment Filtrate safe in cosmetics?
Dual-substrate ferment (barley extract + molasses) with filtrate form reducing complexity. Molasses is a standard fermentation carbon source with no specific dermal hazards. Potential for residual sugars that may affect preservative efficacy. The EU classifies Lactobacillus/Barley Extract/Molasses Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Barley Extract/Molasses Ferment Filtrate allowed in the EU?
Lactobacillus/Barley Extract/Molasses Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Barley Extract/Molasses Ferment Filtrate do in cosmetics?
Lactobacillus/Barley Extract/Molasses Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned.
What is the Margin of Safety for Lactobacillus/Barley Extract/Molasses Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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