Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate

INCI: LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no specific CFR prohibition; MoCRA safety substantiation required

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Multi-substrate ferment with more complex composition; residual caffeine and theobromine from tea and cocoa substrates possible; clover contains isoflavones with weak estrogenic activity โ€” confirm residual levels and complete composition profile.

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Concern Level: Low

Frequently Asked Questions

Is Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate safe in cosmetics?

Multi-substrate ferment with more complex composition; residual caffeine and theobromine from tea and cocoa substrates possible; clover contains isoflavones with weak estrogenic activity โ€” confirm residual levels and complete composition profile. The EU classifies Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate allowed in the EU?

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate do in cosmetics?

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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Is Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate in Your Products?

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