Lactobacillus/Cocoa Fruit Ferment Filtrate
INCI: LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Theobromine and caffeine may be present in trace amounts from the fruit — generally not a concern dermally. Verify absence of cocoa shell contaminants (ochratoxin A, cadmium) in supplier Certificate of Analysis.
Frequently Asked Questions
Is Lactobacillus/Cocoa Fruit Ferment Filtrate safe in cosmetics?
Theobromine and caffeine may be present in trace amounts from the fruit — generally not a concern dermally. Verify absence of cocoa shell contaminants (ochratoxin A, cadmium) in supplier Certificate of Analysis. The EU classifies Lactobacillus/Cocoa Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Cocoa Fruit Ferment Filtrate allowed in the EU?
Lactobacillus/Cocoa Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Cocoa Fruit Ferment Filtrate do in cosmetics?
Lactobacillus/Cocoa Fruit Ferment Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Cocoa Fruit Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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