Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment
INCI: LACTOBACILLUS/GRAPE FRUIT JUICE/SODIUM GLUTAMATE FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Sodium glutamate is a fermentation nutrient (not a preservative); confirm final product does not contain viable organisms; AHA content (tartaric/lactic acid) may affect product pH — verify pH 3.5–5.5 range for leave-on products
Frequently Asked Questions
Is Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment safe in cosmetics?
Sodium glutamate is a fermentation nutrient (not a preservative); confirm final product does not contain viable organisms; AHA content (tartaric/lactic acid) may affect product pH — verify pH 3.5–5.5 range for leave-on products The EU classifies Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment allowed in the EU?
Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment do in cosmetics?
Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (UVCB substance).
What is the Margin of Safety for Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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