Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate
INCI: LACTOBACILLUS/HIBISCUS ACETOSELLA LEAF/SUCROSE FERMENT EXTRACT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Anthocyanin content may cause transient color change; sucrose as fermentation substrate may leave residual sugars that could support microbial recontamination; request Preservative Efficacy Test (PET) data from supplier.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate safe in cosmetics?
Anthocyanin content may cause transient color change; sucrose as fermentation substrate may leave residual sugars that could support microbial recontamination; request Preservative Efficacy Test (PET) data from supplier. The EU classifies Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not individually assigned (UVCB substance).
What is the Margin of Safety for Lactobacillus/Hibiscus Acetosella Leaf/Sucrose Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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