Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate

INCI: LACTOBACILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” not prohibited or restricted under 21 CFR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Confirm exact INCI registration (callus culture vs. flower); CIR's June 2025 assessment covers Lactobacillus Ferment family broadly as safe as used and may support safety read-across; filtrate composition varies by fermentation conditions; microbial purity and endotoxin testing recommended; organic acid content (lactic acid) may affect product pH.

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Concern Level: Low

Frequently Asked Questions

Is Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate safe in cosmetics?

Confirm exact INCI registration (callus culture vs. flower); CIR's June 2025 assessment covers Lactobacillus Ferment family broadly as safe as used and may support safety read-across; filtrate composition varies by fermentation conditions; microbial purity and endotoxin testing recommended; organic acid content (lactic acid) may affect product pH. The EU classifies Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate allowed in the EU?

Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate do in cosmetics?

Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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