Lactobacillus/Lactococcus Ferment Lysate

INCI: LACTOBACILLUS/LACTOCOCCUS FERMENT LYSATE

CAS Number
Not assigned
Function
Skin conditioning; related multi-genus ferments (Lactobacillus/Lactococcus/Leuconostoc) are also listed with antimicrobial and oral care functions
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” the Lactobacillus component is covered by CIR assessment; Lactococcus is a closely related lactic acid genus with QPS status

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Dual-genus fermentation may produce a broader metabolite profile than single-genus; tyrosinase inhibition potential persists; ensure supplier documents both organisms used and confirms no viable organisms in finished ingredient

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Concern Level: Low

Frequently Asked Questions

Is Lactobacillus/Lactococcus Ferment Lysate safe in cosmetics?

Dual-genus fermentation may produce a broader metabolite profile than single-genus; tyrosinase inhibition potential persists; ensure supplier documents both organisms used and confirms no viable organisms in finished ingredient The EU classifies Lactobacillus/Lactococcus Ferment Lysate as "permitted". Safety rating: GOOD.

Is Lactobacillus/Lactococcus Ferment Lysate allowed in the EU?

Lactobacillus/Lactococcus Ferment Lysate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Lactococcus Ferment Lysate do in cosmetics?

Lactobacillus/Lactococcus Ferment Lysate functions as: Skin conditioning; related multi-genus ferments (Lactobacillus/Lactococcus/Leuconostoc) are also listed with antimicrobial and oral care functions. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Lactobacillus/Lactococcus Ferment Lysate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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