Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment
INCI: LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Soy allergen cross-reactivity in sensitized individuals; confirm absence of isoflavone estrogenic activity at use levels; microbiological quality per ISO 17516 required
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment safe in cosmetics?
Soy allergen cross-reactivity in sensitized individuals; confirm absence of isoflavone estrogenic activity at use levels; microbiological quality per ISO 17516 required The EU classifies Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment allowed in the EU?
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment do in cosmetics?
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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