Lactobacillus/Milk Ferment Filtrate
INCI: LACTOBACILLUS/MILK FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Milk allergen residue is the primary concern — even after filtration, trace casein/whey proteins may remain; declaration on labeling recommended for EU marketing; lactic acid content should be specified for pH impact on formulation stability.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Milk Ferment Filtrate safe in cosmetics?
Milk allergen residue is the primary concern — even after filtration, trace casein/whey proteins may remain; declaration on labeling recommended for EU marketing; lactic acid content should be specified for pH impact on formulation stability. The EU classifies Lactobacillus/Milk Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Milk Ferment Filtrate allowed in the EU?
Lactobacillus/Milk Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Milk Ferment Filtrate do in cosmetics?
Lactobacillus/Milk Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Milk Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Milk Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
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