Lactobacillus/Millet Seed Flour Ferment
INCI: LACTOBACILLUS/MILLET SEED FLOUR FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Millet is generally well tolerated; ensure fermentation medium is free of contaminants; no CIR-specific data on this substrate.
Frequently Asked Questions
Is Lactobacillus/Millet Seed Flour Ferment safe in cosmetics?
Millet is generally well tolerated; ensure fermentation medium is free of contaminants; no CIR-specific data on this substrate. The EU classifies Lactobacillus/Millet Seed Flour Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Millet Seed Flour Ferment allowed in the EU?
Lactobacillus/Millet Seed Flour Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Millet Seed Flour Ferment do in cosmetics?
Lactobacillus/Millet Seed Flour Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Millet Seed Flour Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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