Lactobacillus/Oat Ferment Extract Filtrate
INCI: LACTOBACILLUS/OAT FERMENT EXTRACT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Oat may contain trace avenin (gluten-like protein) relevant for gluten-sensitive labeling claims but dermal exposure risk is negligible; well-tolerated substrate with long cosmetic history.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Oat Ferment Extract Filtrate safe in cosmetics?
Oat may contain trace avenin (gluten-like protein) relevant for gluten-sensitive labeling claims but dermal exposure risk is negligible; well-tolerated substrate with long cosmetic history. The EU classifies Lactobacillus/Oat Ferment Extract Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Oat Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Oat Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Oat Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Oat Ferment Extract Filtrate functions as: Hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Oat Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Oat Ferment Extract Filtrate compliance across multiple jurisdictions:
Related Ingredients
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