Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate
INCI: LACTOBACILLUS/OPUNTIA FICUS-INDICA EXTRACT FERMENT EXTRACT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Generally well-tolerated. Lactobacillus ferment postbiotics may exhibit tyrosinase-inhibitory activity, with a potential (theoretical) skin-depigmenting effect at high concentrations. The CIR Panel advised formulators to ensure use levels do not cause depigmentation. Derived from prickly pear cactus (Opuntia ficus-indica) fermented with Lactobacillus. The fermentation process produces bioactive metabolites including lactic acid, peptides, and polysaccharides that enhance moisture retention an...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate safe in cosmetics?
Generally well-tolerated. Lactobacillus ferment postbiotics may exhibit tyrosinase-inhibitory activity, with a potential (theoretical) skin-depigmenting effect at high concentrations. The CIR Panel advised formulators to ensure use levels do not cause depigmentation. Derived from prickly pear cactus (Opuntia ficus-indica) fermented with Lactobacillus. The fermentation process produces bioactive metabolites including lactic acid, peptides, and polysaccharides that enhance moisture retention an... The EU classifies Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate functions as: Humectant, Skin Conditioning, Skin Protecting. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex ferment mixture).
What is the Margin of Safety for Lactobacillus/Opuntia Ficus-Indica Extract Ferment Extract Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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