Lactobacillus/Oryza Sativa Ferment

INCI: LACTOBACILLUS/ORYZA SATIVA FERMENT (EQUIVALENT TO LACTOBACILLUS/RICE FERMENT IN COSING)

CAS Number
Not assigned (complex ferment mixture)
Function
Skin Conditioning, Humectant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - no prohibition or restriction. Falls within the Lactobacillus ferment family reviewed by CIR

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Low risk profile. Same general safety considerations as all Lactobacillus ferments (non-irritating, non-sensitizing based on CIR review). Potential mild tyrosinase inhibition from lactic acid content. Rice (Oryza sativa) substrate provides amino acids, vitamins (B-group), and minerals. Fermentation with Lactobacillus produces sake-like metabolites including kojic acid precursors and lactic acid, contributing to brightening and hydrating effects

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Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Oryza Sativa Ferment safe in cosmetics?

Low risk profile. Same general safety considerations as all Lactobacillus ferments (non-irritating, non-sensitizing based on CIR review). Potential mild tyrosinase inhibition from lactic acid content. Rice (Oryza sativa) substrate provides amino acids, vitamins (B-group), and minerals. Fermentation with Lactobacillus produces sake-like metabolites including kojic acid precursors and lactic acid, contributing to brightening and hydrating effects The EU classifies Lactobacillus/Oryza Sativa Ferment as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Oryza Sativa Ferment allowed in the EU?

Lactobacillus/Oryza Sativa Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Oryza Sativa Ferment do in cosmetics?

Lactobacillus/Oryza Sativa Ferment functions as: Skin Conditioning, Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex ferment mixture).

What is the Margin of Safety for Lactobacillus/Oryza Sativa Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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