Lactobacillus/Pumpkin Fruit Ferment Filtrate
INCI: LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Supplier data available from Active Concepts; contains Leuconostoc/Radish Root Ferment Filtrate as co-ingredient in some trade forms; pH-sensitive with loss of activity above pH 9; temperature limit 60°C
Frequently Asked Questions
Is Lactobacillus/Pumpkin Fruit Ferment Filtrate safe in cosmetics?
Supplier data available from Active Concepts; contains Leuconostoc/Radish Root Ferment Filtrate as co-ingredient in some trade forms; pH-sensitive with loss of activity above pH 9; temperature limit 60°C The EU classifies Lactobacillus/Pumpkin Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Pumpkin Fruit Ferment Filtrate allowed in the EU?
Lactobacillus/Pumpkin Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Pumpkin Fruit Ferment Filtrate do in cosmetics?
Lactobacillus/Pumpkin Fruit Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: 89998-03-8 / EINECS 289-741-0.
What is the Margin of Safety for Lactobacillus/Pumpkin Fruit Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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