Regulatory Status
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Safety Data
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Expert Verdict
Composition varies by manufacturing conditions; tyrosinase inhibition may cause depigmentation at high concentrations; lack of CAS number presents traceability challenges for CPSR dossier.
Frequently Asked Questions
Is Lactobacillus/Rice Ferment safe in cosmetics?
Composition varies by manufacturing conditions; tyrosinase inhibition may cause depigmentation at high concentrations; lack of CAS number presents traceability challenges for CPSR dossier. The EU classifies Lactobacillus/Rice Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Rice Ferment allowed in the EU?
Lactobacillus/Rice Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Rice Ferment do in cosmetics?
Lactobacillus/Rice Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng listed, no CAS).
What is the Margin of Safety for Lactobacillus/Rice Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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