Lactobacillus/Soybean Seed Ferment Extract
INCI: LACTOBACILLUS/SOYBEAN SEED FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Soy seed protein allergen risk; tyrosinase inhibition potential; no standalone toxicological dossier; differentiation from related ingredients is substrate specificity (seed vs. whole soybean).
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Soybean Seed Ferment Extract safe in cosmetics?
Soy seed protein allergen risk; tyrosinase inhibition potential; no standalone toxicological dossier; differentiation from related ingredients is substrate specificity (seed vs. whole soybean). The EU classifies Lactobacillus/Soybean Seed Ferment Extract as "permitted". Safety rating: GOOD.
Is Lactobacillus/Soybean Seed Ferment Extract allowed in the EU?
Lactobacillus/Soybean Seed Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Soybean Seed Ferment Extract do in cosmetics?
Lactobacillus/Soybean Seed Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; listed in CosIng).
What is the Margin of Safety for Lactobacillus/Soybean Seed Ferment Extract?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Soybean Seed Ferment Extract compliance across multiple jurisdictions:
Related Ingredients
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