Lactobacillus/Soybean Seed Ferment Extract Filtrate
INCI: LACTOBACILLUS/SOYBEAN SEED FERMENT EXTRACT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Residual soy allergen potential (lower than alternatives due to filtration); tyrosinase inhibition; no individual toxicity data; composition highly variable depending on filtration method
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Soybean Seed Ferment Extract Filtrate safe in cosmetics?
Residual soy allergen potential (lower than alternatives due to filtration); tyrosinase inhibition; no individual toxicity data; composition highly variable depending on filtration method The EU classifies Lactobacillus/Soybean Seed Ferment Extract Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Soybean Seed Ferment Extract Filtrate allowed in the EU?
Lactobacillus/Soybean Seed Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Soybean Seed Ferment Extract Filtrate do in cosmetics?
Lactobacillus/Soybean Seed Ferment Extract Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng REF No. 83134).
What is the Margin of Safety for Lactobacillus/Soybean Seed Ferment Extract Filtrate?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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