Regulatory Status
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Safety Data
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Expert Verdict
Soy allergen risk elevated due to lack of filtration step; contains dead bacterial remnants and cell wall fragments; may exhibit tyrosinase inhibition; rich in amino acids and peptides which may carry higher sensitization risk in compromised skin.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Soymilk Ferment safe in cosmetics?
Soy allergen risk elevated due to lack of filtration step; contains dead bacterial remnants and cell wall fragments; may exhibit tyrosinase inhibition; rich in amino acids and peptides which may carry higher sensitization risk in compromised skin. The EU classifies Lactobacillus/Soymilk Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Soymilk Ferment allowed in the EU?
Lactobacillus/Soymilk Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Soymilk Ferment do in cosmetics?
Lactobacillus/Soymilk Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
What is the Margin of Safety for Lactobacillus/Soymilk Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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