Lactobacillus/Soymilk Ferment Filtrate
INCI: LACTOBACILLUS/SOYMILK FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Residual soy allergens present; anti-allergic and anti-inflammatory claims require substantiation; tyrosinase inhibition potential noted; lactic acid content may lower pH and cause irritation at high concentrations.
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Soymilk Ferment Filtrate safe in cosmetics?
Residual soy allergens present; anti-allergic and anti-inflammatory claims require substantiation; tyrosinase inhibition potential noted; lactic acid content may lower pH and cause irritation at high concentrations. The EU classifies Lactobacillus/Soymilk Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Lactobacillus/Soymilk Ferment Filtrate allowed in the EU?
Lactobacillus/Soymilk Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Soymilk Ferment Filtrate do in cosmetics?
Lactobacillus/Soymilk Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
What is the Margin of Safety for Lactobacillus/Soymilk Ferment Filtrate?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Soymilk Ferment Filtrate compliance across multiple jurisdictions:
Related Ingredients
Is Lactobacillus/Soymilk Ferment Filtrate in Your Products?
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Analyze Your Full Ingredient List
Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Soymilk Ferment Filtrate in your formulation.