INCI: LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate (CAS Not assigned (UVCB; CosIng listed)) is a cosmetic cosmetic ingredient functioning as Humectant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (UVCB; CosIng listed) →
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate.
Calculate MoS for your specific formulation with the MoS Calculator.
Expert safety assessment and concern-level summary for Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate.
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate functions as: Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
Check Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate compliance across multiple jurisdictions:
Scan any product label with Piro — our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.
Try Piro Free →Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate in your formulation.