Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate

INCI: LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE

CAS Number
Not assigned (UVCB; CosIng listed)
Function
Humectant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted โ€” no CFR restriction; MoCRA listing applies

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Highest-risk ingredient in this set: furanocoumarin content from Peucedanum japonicum may cause phototoxicity/photoallergy; soy allergen risk; extremely limited safety data; no read-across available for the Peucedanum component; recommend phototoxicity testing (OECD TG 432)

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Concern Level: High

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate safe in cosmetics?

Highest-risk ingredient in this set: furanocoumarin content from Peucedanum japonicum may cause phototoxicity/photoallergy; soy allergen risk; extremely limited safety data; no read-across available for the Peucedanum component; recommend phototoxicity testing (OECD TG 432) The EU classifies Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate allowed in the EU?

Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate do in cosmetics?

Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate functions as: Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).

What is the Margin of Safety for Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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