INCI: LACTOBACILLUS/SOYMILK/PEUCEDANUM JAPONICUM LEAF/STEM FERMENT FILTRATE
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate (CAS Not assigned (UVCB; CosIng listed)) is a cosmetic cosmetic ingredient functioning as Humectant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
View industrial chemical safety profile for CAS Not assigned (UVCB; CosIng listed) →
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Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate.
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Preliminary editorial summary for Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate — not a computed safety verdict. See the sourced toxicological data above.
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Lactobacillus/Soymilk/Peucedanum Japonicum Leaf/Stem Ferment Filtrate functions as: Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
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