Lactobacillus/Streptococcus Thermophilus Milk Ferment
INCI: LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Milk allergen labeling required in many jurisdictions; residual lactose may cause reactions in extremely sensitive individuals; S. thermophilus confirmed safe with no antibiotic resistance genes, no biogenic amines, and negligible D-lactate; lactic acid content may cause pH-dependent irritation
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Streptococcus Thermophilus Milk Ferment safe in cosmetics?
Milk allergen labeling required in many jurisdictions; residual lactose may cause reactions in extremely sensitive individuals; S. thermophilus confirmed safe with no antibiotic resistance genes, no biogenic amines, and negligible D-lactate; lactic acid content may cause pH-dependent irritation The EU classifies Lactobacillus/Streptococcus Thermophilus Milk Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Streptococcus Thermophilus Milk Ferment allowed in the EU?
Lactobacillus/Streptococcus Thermophilus Milk Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Streptococcus Thermophilus Milk Ferment do in cosmetics?
Lactobacillus/Streptococcus Thermophilus Milk Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (UVCB; CosIng listed).
What is the Margin of Safety for Lactobacillus/Streptococcus Thermophilus Milk Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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