Lactobacillus/Velvet Extract Ferment Filtrate
INCI: LACTOBACILLUS/VELVET EXTRACT FERMENT FILTRATE
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
Calculate MoS for your specific formulation with the MoS Calculator.
Expert Verdict
Moderate consideration. "Velvet" refers to deer antler velvet, an animal-derived substrate containing growth factors, collagen, and amino acids. Ethical concerns and potential prion-related contamination (extremely low risk from cervid sources) should be considered. Not suitable for vegan formulations. This is the only non-vegan ingredient in this list due to its deer antler velvet substrate. The fermentation of velvet extract yields bioactive peptides, growth factors, glycosaminoglycans, and...
Regulatory Flags
Frequently Asked Questions
Is Lactobacillus/Velvet Extract Ferment Filtrate safe in cosmetics?
Moderate consideration. "Velvet" refers to deer antler velvet, an animal-derived substrate containing growth factors, collagen, and amino acids. Ethical concerns and potential prion-related contamination (extremely low risk from cervid sources) should be considered. Not suitable for vegan formulations. This is the only non-vegan ingredient in this list due to its deer antler velvet substrate. The fermentation of velvet extract yields bioactive peptides, growth factors, glycosaminoglycans, and... The EU classifies Lactobacillus/Velvet Extract Ferment Filtrate as "permitted". Safety rating: MODERATE.
Is Lactobacillus/Velvet Extract Ferment Filtrate allowed in the EU?
Lactobacillus/Velvet Extract Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Velvet Extract Ferment Filtrate do in cosmetics?
Lactobacillus/Velvet Extract Ferment Filtrate functions as: Humectant - holds and retains moisture. It is classified as a cosmetic ingredient in our database. CAS number: Not specifically assigned.
What is the Margin of Safety for Lactobacillus/Velvet Extract Ferment Filtrate?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
Check Lactobacillus/Velvet Extract Ferment Filtrate compliance across multiple jurisdictions:
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