Lactobacillus/Whey Ferment

INCI: LACTOBACILLUS/WHEY FERMENT

Lactobacillus/Whey Ferment (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned →

Auto-generated CPSR Part A draft with source citations
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted — not restricted under 21 CFR; supported by CIR lactobacillus ferment assessment

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Lactobacillus/Whey Ferment.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Lactobacillus/Whey Ferment.

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Lactobacillus/Whey Ferment safe in cosmetics?

Lactobacillus/Whey Ferment has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Lactobacillus/Whey Ferment allowed in the EU?

Lactobacillus/Whey Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Whey Ferment do in cosmetics?

Lactobacillus/Whey Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

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