Lactobacillus/Wine Stillage Ferment
INCI: LACTOBACILLUS/WINE STILLAGE FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Wine stillage ferment may contain concentrated tannins and trace heavy metals from vineyard treatments; supplier documentation for heavy metals and sulfite residue testing is advised.
Frequently Asked Questions
Is Lactobacillus/Wine Stillage Ferment safe in cosmetics?
Wine stillage ferment may contain concentrated tannins and trace heavy metals from vineyard treatments; supplier documentation for heavy metals and sulfite residue testing is advised. The EU classifies Lactobacillus/Wine Stillage Ferment as "permitted". Safety rating: GOOD.
Is Lactobacillus/Wine Stillage Ferment allowed in the EU?
Lactobacillus/Wine Stillage Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Lactobacillus/Wine Stillage Ferment do in cosmetics?
Lactobacillus/Wine Stillage Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Lactobacillus/Wine Stillage Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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