Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces)
INCI: KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Milk allergen: must declare milk-derived origin on labeling; EU allergen disclosure required; casein/whey residual proteins should be tested (ELISA)
Regulatory Flags
Frequently Asked Questions
Is Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) safe in cosmetics?
Milk allergen: must declare milk-derived origin on labeling; EU allergen disclosure required; casein/whey residual proteins should be tested (ELISA) The EU classifies Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) as "permitted". Safety rating: GOOD.
Is Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) allowed in the EU?
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) do in cosmetics?
Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces) functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng Ref 92981).
What is the Margin of Safety for Milk Ferment (Lactococcus/Leuconostoc/Saccharomyces)?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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