Rhizopus/Saccharomyces/Rice Lees Ferment Extract
INCI: RHIZOPUS/SACCHAROMYCES/RICE LEES FERMENT EXTRACT
Regulatory Status
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Safety Data
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Expert Verdict
Fermentation-derived; requires microbial contamination control and preservative efficacy testing; no CAS assignment limits traceability
Regulatory Flags
Frequently Asked Questions
Is Rhizopus/Saccharomyces/Rice Lees Ferment Extract safe in cosmetics?
Fermentation-derived; requires microbial contamination control and preservative efficacy testing; no CAS assignment limits traceability The EU classifies Rhizopus/Saccharomyces/Rice Lees Ferment Extract as "permitted". Safety rating: GOOD.
Is Rhizopus/Saccharomyces/Rice Lees Ferment Extract allowed in the EU?
Rhizopus/Saccharomyces/Rice Lees Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Rhizopus/Saccharomyces/Rice Lees Ferment Extract do in cosmetics?
Rhizopus/Saccharomyces/Rice Lees Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Rhizopus/Saccharomyces/Rice Lees Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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