Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate

INCI: SACCHAROMYCES/HIPPOPHAE RHAMNOIDES FRUIT FERMENT FILTRATE

CAS Number
Not assigned (complex ferment mixture)
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted under FDA cosmetic regulations; sea buckthorn is well-established in cosmetics

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Rich in carotenoids โ€” may impart color to formulations; high palmitoleic acid content โ€” monitor comedogenicity in facial products; CIR data-insufficient for this specific co-ferment

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Concern Level: Low

Frequently Asked Questions

Is Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate safe in cosmetics?

Rich in carotenoids โ€” may impart color to formulations; high palmitoleic acid content โ€” monitor comedogenicity in facial products; CIR data-insufficient for this specific co-ferment The EU classifies Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate allowed in the EU?

Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate do in cosmetics?

Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex ferment mixture).

What is the Margin of Safety for Saccharomyces/Hippophae Rhamnoides Fruit Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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