Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract

INCI: SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT (NOTE: COSING ALSO LISTS ASPERGILLUS/SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT AS A SEPARATE INCI)

CAS Number
Not assigned
Function
Humectant, Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted for cosmetic use

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

"Lees" = fermentation sediment (yeast residue, cell debris); higher protein and cell wall content than filtrate/extract counterparts; critical to verify Aspergillus involvement โ€” CosIng lists a dual-organism version (Aspergillus/Saccharomyces); confirm INCI accuracy on labeling; microbial testing essential; GMP batch records should document post-fermentation processing

โš ๏ธ
Concern Level: Moderate

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract safe in cosmetics?

"Lees" = fermentation sediment (yeast residue, cell debris); higher protein and cell wall content than filtrate/extract counterparts; critical to verify Aspergillus involvement โ€” CosIng lists a dual-organism version (Aspergillus/Saccharomyces); confirm INCI accuracy on labeling; microbial testing essential; GMP batch records should document post-fermentation processing The EU classifies Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract allowed in the EU?

Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract do in cosmetics?

Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract functions as: Humectant, Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract in your formulation.