Regulatory Status
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Safety Data
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Expert Verdict
Magnesium ion concentration should be verified in finished product; no individual CIR evaluation
Frequently Asked Questions
Is Saccharomyces/Magnesium Ferment safe in cosmetics?
Magnesium ion concentration should be verified in finished product; no individual CIR evaluation The EU classifies Saccharomyces/Magnesium Ferment as "permitted". Safety rating: MODERATE.
Is Saccharomyces/Magnesium Ferment allowed in the EU?
Saccharomyces/Magnesium Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Magnesium Ferment do in cosmetics?
Saccharomyces/Magnesium Ferment functions as: Cosmetic agents (general); not further specified in CosIng. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (CosIng shows "-").
What is the Margin of Safety for Saccharomyces/Magnesium Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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