Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate

INCI: SACCHAROMYCES/MELON FRUIT/SUCROSE FERMENT FILTRATE

CAS Number
Not assigned (complex ferment)
Function
Skin conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically regulated; permitted under general cosmetic ingredient provisions (21 CFR 700โ€“740). No monograph

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

CIR 2023 tentative conclusion: insufficient data as standalone ingredient. No species-specific toxicology studies published. Relies on class safety of Saccharomyces ferments

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Concern Level: Moderate

Frequently Asked Questions

Is Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate safe in cosmetics?

CIR 2023 tentative conclusion: insufficient data as standalone ingredient. No species-specific toxicology studies published. Relies on class safety of Saccharomyces ferments The EU classifies Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate allowed in the EU?

Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate do in cosmetics?

Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex ferment).

What is the Margin of Safety for Saccharomyces/Melon Fruit/Sucrose Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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