Saccharomyces/Silicon Ferment

INCI: SACCHAROMYCES/SILICON FERMENT

CAS Number
Not assigned
Function
Skin Conditioning (improves skin elasticity and firmness)
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; CIR yeast-derived safety assessment applicable

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Minimal โ€” silicon is well-tolerated; ensure silicon source is specified (avoid crystalline silica contamination, which is an inhalation hazard in powder forms)

โš ๏ธ
Concern Level: Low

Frequently Asked Questions

Is Saccharomyces/Silicon Ferment safe in cosmetics?

Minimal โ€” silicon is well-tolerated; ensure silicon source is specified (avoid crystalline silica contamination, which is an inhalation hazard in powder forms) The EU classifies Saccharomyces/Silicon Ferment as "permitted". Safety rating: GOOD.

Is Saccharomyces/Silicon Ferment allowed in the EU?

Saccharomyces/Silicon Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Silicon Ferment do in cosmetics?

Saccharomyces/Silicon Ferment functions as: Skin Conditioning (improves skin elasticity and firmness). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Silicon Ferment?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Saccharomyces/Silicon Ferment in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Saccharomyces/Silicon Ferment in your formulation.