Schizosaccharomyces/Fig Fruit Ferment Filtrate
INCI: SCHIZOSACCHAROMYCES/FIG FRUIT FERMENT FILTRATE
Regulatory Status
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Safety Data
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Expert Verdict
Fig fruit contains psoralen/furanocoumarins — phototoxicity risk must be assessed; ficin (protease) may cause irritation if not fully denatured during fermentation; no CIR monograph
Frequently Asked Questions
Is Schizosaccharomyces/Fig Fruit Ferment Filtrate safe in cosmetics?
Fig fruit contains psoralen/furanocoumarins — phototoxicity risk must be assessed; ficin (protease) may cause irritation if not fully denatured during fermentation; no CIR monograph The EU classifies Schizosaccharomyces/Fig Fruit Ferment Filtrate as "permitted". Safety rating: GOOD.
Is Schizosaccharomyces/Fig Fruit Ferment Filtrate allowed in the EU?
Schizosaccharomyces/Fig Fruit Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Schizosaccharomyces/Fig Fruit Ferment Filtrate do in cosmetics?
Schizosaccharomyces/Fig Fruit Ferment Filtrate functions as: Skin Conditioning, Hair Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Schizosaccharomyces/Fig Fruit Ferment Filtrate?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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