Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment

INCI: STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT

CAS Number
Not assigned
Function
Oral Care
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; no specific FDA monograph; permitted in cosmetics under general FDCA provisions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Contains dairy-derived components โ€” allergen concern for individuals with milk protein allergy; limited toxicological data; no CIR final report

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Concern Level: High

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment safe in cosmetics?

Contains dairy-derived components โ€” allergen concern for individuals with milk protein allergy; limited toxicological data; no CIR final report The EU classifies Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment as "permitted". Safety rating: MODERATE.

Is Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment allowed in the EU?

Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment do in cosmetics?

Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment functions as: Oral Care. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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