Streptococcus Zooepidemicus/Wheat Peptide Ferment
INCI: STREPTOCOCCUS ZOOEPIDEMICUS/WHEAT PEPTIDE FERMENT
Regulatory Status
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Safety Data
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Expert Verdict
Wheat allergen — hydrolyzed wheat proteins in cosmetics have been linked to sensitization (notably the茶のしずく soap incident in Japan); must declare wheat origin under EU allergen labeling expectations; pathogenic source organism requires rigorous quality controls
Regulatory Flags
Frequently Asked Questions
Is Streptococcus Zooepidemicus/Wheat Peptide Ferment safe in cosmetics?
Wheat allergen — hydrolyzed wheat proteins in cosmetics have been linked to sensitization (notably the茶のしずく soap incident in Japan); must declare wheat origin under EU allergen labeling expectations; pathogenic source organism requires rigorous quality controls The EU classifies Streptococcus Zooepidemicus/Wheat Peptide Ferment as "permitted". Safety rating: MODERATE.
Is Streptococcus Zooepidemicus/Wheat Peptide Ferment allowed in the EU?
Streptococcus Zooepidemicus/Wheat Peptide Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Streptococcus Zooepidemicus/Wheat Peptide Ferment do in cosmetics?
Streptococcus Zooepidemicus/Wheat Peptide Ferment functions as: Skin Conditioning; Humectant (HA-rich ferment on wheat peptide substrate). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Streptococcus Zooepidemicus/Wheat Peptide Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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