Whey Ferment

INCI: WHEY FERMENT

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted for cosmetic use; falls under CIR bovine milk protein safety assessment umbrella

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Milk allergen labeling required; not vegan; fermentation process must be controlled to prevent contamination with undesirable microorganisms; pH of ferment should be verified for formulation compatibility

โš ๏ธ
Concern Level: Moderate

Regulatory Flags

potential-allergen

Frequently Asked Questions

Is Whey Ferment safe in cosmetics?

Milk allergen labeling required; not vegan; fermentation process must be controlled to prevent contamination with undesirable microorganisms; pH of ferment should be verified for formulation compatibility The EU classifies Whey Ferment as "permitted". Safety rating: GOOD.

Is Whey Ferment allowed in the EU?

Whey Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Whey Ferment do in cosmetics?

Whey Ferment functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Whey Ferment?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

๐Ÿ“ฑ

Is Whey Ferment in Your Products?

Scan any product label with Piro โ€” our free ingredient scanner. Point your camera at the ingredients list and get instant safety scores for every ingredient.

Try Piro Free โ†’

Analyze Your Full Ingredient List

Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Whey Ferment in your formulation.